Augustine of Hippo wanted to establish differences in everyday life between the Catholic Church and other religious movements. With this goal in mind, the Bishop of Hippo reflected upon the eating habits of a good Christian. Through analysis of different works of the Augustinian corpus it can be observed how he approached food from a dual point of view: a hierarchical difference between “earthly food and heavenly food” and rules that should govern the habits of faithful Christians, among them fasting.

According to John Cassian, God bestows his supernatural grace only upon men who transcend Christian legalism and take up Christ’s consilium perfectionis. God’s grace is merited by men who strive to perfection. In so doing, they place themselves sub gratia Christi. For Cassian, the true Christian community is composed solely of ascetics who have set themselves apart from ordinary Christians in order to attain the highest good to which human nature must aspire – theperennial contemplation of God. As Cassian has it, it is the main concern of the ascetic bishop to convey to ordinary Christians the call to perfection.

This article draws attention to the silent relationship ─ both in written and archeological sources ─ between monasteries and the production of parchment in Late Antiquity, particularly in Visigothic Spain, where there is little archaeological data concerning early monastic communities. Once contextualized, the little, indirect evidence for the production of parchment may provide a valuable argument for the identification of Christian monastic buildings in certain archaeological sites that have been classified according to other typologies (villages, encampment, etc.), at a time of major changes, during which the parchment codex has replaced the papyrus roll.

The Historia monachorum Syriae, written by Theodoret of Cyrrhus in 444 AD, contains a large quantity of sports metaphors in which the ascetic was presented as the “athlete of God”. The origin of this metaphor goes back to the epistles of Paul of Tarsus. Afterwards, there were many Christian writers who included it in their writings, although Theodoret undoubtedly exploited it in a much more intense way than other authors. His abundant use of this metaphor was due to the great popularity enjoyed by athletic contests in the eastern Mediterranean well into the fifth century. Moreover, the partially profane education of Theodoret allowed him to give a specific terminology to his sports metaphors hardly documentable in other writers of Christian antiquity.